Danube Delta salted pike roe salad, a 19th century dish which benefits from 20th century technology, has won European recognition. The distinction protects the dish’s reputation and allows producers to promote the local delicacy globally. The dish was given the European Commission’s Protected Geographical Indication (PGI) recognition on May 28, the agriculture ministry said Friday. … Continuă lectura ‘Danube Delta’ caviar gets European recognition