Romania has persuaded the EU to grant special status to a cheese which tastes a bit like a mild cheddar and becomes the latest quality foodstuff to get European recognition. The “Cascaval de Saveni” which is produced in the Botosani region in the far north of Romania and made from cow’s milk is the seventh … Continuă lectura First the Danube kipper and Transylvanian dry sausage, now Romanian matured cheese gets ‘European status’